Indulge guilt-free in our Raw Ginger Snap Cookies, where the zing of ginger meets the sweetness of dates and the crunch of almonds, offering a satisfyingly flavorful and chewy treat that’s packed with natural goodness.
Ingredients
- 12 Cups Pitted Dates
- 3-4 Scoops MVP Vanilla Sport
- 2 Scoops Original Power Shake
- 1 Scoop Original Daily Fiber Blend
- 3/4 tsp Ginger powder or ground ginger (if you like it a bit spicier, use a full teaspoon)
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Unrefined Sea Salt (I used Himalayan Pink Salt)
Instructions
- Mix in a food processor until it forms a paste-like consistency. Roll into balls and refrigerate in the fridge for 2-4 hours for best results.
