• FAQ-Product

    What is the foundation of the natural flavoring and what are the sources of the natural flavors in Dark Berry Protein?

    The Raspberry Flavor in our Dark Berry Protein is crafted using natural ingredients with a foundation in acacia gum. The formulation has received approval from organic agencies, making it suitable for our organic product range. The flavoring is meticulously concocted without the use of synthetic solvents, carrier systems, or artificial preservatives. It is entirely free from GMOs or the application of ionized radiation. As for the Cream (Non-Dairy) Flavor and Strawberry Flavor in our Dark Berry Protein, they are also created using natural ingredients sourced from high-quality farms from around the world. These flavors are derived from plants, extracted from…

  • FAQ-Product

    What are the sources of the natural flavors?

    Purium takes great pride in offering natural flavors that adhere to stringent quality standards. Our flavorings are crafted without the use of synthetic solvents, carrier systems, or artificial preservatives. Additionally, we do not source our flavorings from genetically modified organisms (GMOs) or utilize ionizing radiation in the production process. When we refer to “Natural Flavoring,” it denotes substances derived from various plant materials such as spices, fruits, vegetables, herbs, barks, buds, roots, or leaves. These materials undergo treatment or extraction through methods like distillation, enzymolysis, fermentation, heating, or roasting. The primary purpose of incorporating natural flavorings in our products is…

  • Brand Partner - FAQ-Product - Health

    Natural Flavoring

    “Natural Flavoring” means something derived from a spice, fruit, vegetable, herb, bark, bud, root, leaf or similar plant material that has been treated or extracted by distillation, enzymolisis, fermentation, heating or roasting, whose purpose in the product is to enhance the flavor and contains no nutritional value. In order to receive approval for natural flavorings in certified organic products, certain criteria must be met as per NOP section 205.605(a)(9).    The link below states that the flavor must be from non-synthetic sources only and must not be produced using synthetic solvents, carrier systems or any artificial preservative.  It must not…